Southerners are big fans of a good sandwich, whether it is of a mayo-laden tomato variety, cheesy pimiento type, or a New Orleans classic: the muffuletta. And you can get the latter in all its layered ...
While the extra crispy chicken parm is undoubtedly the star of the show, it’s really the sturdy, crusty ciabatta that gives this sandwich its structural integrity, standing up to the red sauce and ...
We may be in the final weeks of football season, but the game-day celebrations are still going strong! Chef and restaurateur Josh Capon is joining the TODAY Food Loves Football series to keep the good ...
Regional Sandwiches , You Need to Try in Your Lifetime. Food website Mashed compiled a culinary bucket list for you to ...
We’ve been on a sandwich roll lately. Last week, we anointed the most iconic sandwich in Dallas, which required eating several sandwiches. Then, staff writer Emma Ruby recently sent a tip over the ...
The unthinkable almost happened. Central Grocery, famous for its muffuletta sandwich though generations, may have disappeared, nixing another landmark of the French Quarter. That’s because the damage ...
Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...
NEW ORLEANS — Central Grocery, the historic New Orleans market and deli renowned for its muffuletta sandwich, is set to reopen on Saturday, Dec. 14, after being closed for over three years due to ...
Ike's Love & Sandwiches, a California-based restaurant that now has a location in New Orleans at 1940 Dauphine St., celebrated its grand opening last month at the first Louisiana location in the ...
When it comes down to deciding where to go for lunch, I always forget about Fernanda’s International Market on Oakland Park Blvd. and Federal Hwy. But after grabbing this muffuletta sandwich there a ...
Make going into the office the highlight of your week with lunches from $3.70, to a hefty muffuletta sandwich and a sashimi ...