Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

The University of Agriculture Faisalabad (UAF) has developed multigrain flour which is being commercialized with the support of the industry. Addressing a one-day seminar on multi-grain flour, UAF ...

Enjoying Bread with Tea: A Perfect Breakfast There's something uniquely delightful about pairing bread with tea for breakfast ...

This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples. Idli is traditionally made with ...

SAN FRANCISCO (KGO) -- Food shopping isn't always as simple as filling your cart and checking out. Often you want to make sure you're picking the healthiest options. But how do you navigate the ...

When it comes to type of bread, do you think multigrain bread is the healthiest choice? It may seem that way since its name implies that it is made from many grains. However, the catch is that even ...

This multigrain roti has bajra, ragi and jowar too. If you are a diabetic, you would know how the condition can only be managed with the right balance between our diet and lifestyle. Diabetes ...

New Delhi: Organic Tattva has launched a new ad film with Chef Vikas Khanna for its Multigrain Atta product. This film is part of the brand’s campaign #SwitchToPurity, #SwitchToOrganic and aims to ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

There's a special joy in having bread with tea for breakfast. If you're looking for a light and healthy bread recipe, this soft multigrain bread covered with crunchy seeds is perfect. Its slices are ...