Rapid and sensitive detection of mycotoxins in foodstuffs is of great significance. As a powerful detection tool, biosensing technologies and microfluidic devices have shown a great potential in rapid ...

Mycotoxin exposure contributes to adverse human health outcomes, however, data regarding validated human biomarkers of exposure are lacking. This study presents an integrated framework for the ...

A team of scientists have designed a simplified, sensitive test that can identify the mycotoxin ochratoxin A in food products, which can cause serious harm if ingested. Using a Quick, Easy, Cheap, ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...