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In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...
If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...
Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...
SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...
Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...
“Historically, Native American genetics weren’t made to properly digest and metabolize non-Native cuisine, i.e., sugar, flour and trans fat,” Dupuis explains. Her goal is to help Flathead Indian ...
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At Gatherings Café, a Chef Serves His Native Community With Nutritious, Affordable Meals
Walking into Gatherings Café, you immediately feel a sense of community. Newspapers in Ojibwe and Dakota are near the entrance, and a large gathering place reminiscent of traditional Ojibwe ...
A Native American restaurant is taking over the Osage County town of Pawhuska. Saucy Calf opened about a month ago, and all the recipes have been passed down for generations. PAWHUSKA, Okla. - A ...
Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...
In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root in the city. One of the best-read newspaper columnists in Canada for two ...
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