Lutefisk is dried cod, prepared that way so it can last through the winter. To rehydrate it, Scandinavians soak it in a ...

Join Chef Jen, the Ginger Chef, for a cooking class featuring Scandinavian cuisine.

♪♪ Hi, and welcome to "New Scandinavian Cooking" from Helgoya and Nes in Eastern Norway. I'm Andreas Viestad. This is the richest agricultural soil in the country, the breadbasket of the North.

Pepper. It is interesting to note how much spices are used in traditional Norwegian cooking. This was started 500, maybe 1,000 years ago. And it has kept on till this day.

Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at ...

These delicious cookies are the cookies I remember when I was a child. My mom really remembers these spiced cookies and frequently tells stories about her Norwegian father and his cardamom ...

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with tender pork, crispy bacon, rich sun-dried tomatoes, and a creamy tomato ...