Soft serve is in. It never wasn't, per se, but it is really in now — especially in high-end restaurant dining rooms. The dichotomous nature of high brow-low brow fare in food has become very en vogue ...

Magical! Comes with a wide variety of recipes. Simple enough for a 7-year-old to operate. Commercial alternatives cost thousands of dollars. I am so happy. Takes up a lot of counter space. Expensive.

Homemade ice cream has come a long way from the hand-cranked machines and rock salt of the past. These days, countertop gadgets like the newly released Ninja Swirl by Creami are shaking things up -- ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. After years spent scooping ice cream at various ...

DUBLIN--(BUSINESS WIRE)--The "Global Commercial Soft-Serve Machines Market 2017-2021" report has been added to Research and Markets' offering. The analysts forecast the global commercial soft-serve ...

Ninja has launched their latest Tik-Tok viral appliance, and we have a feeling it’s going to be another hit. Ninja CREAMi’s latest design, the Ninja Swirl, is similar to the original, allowing you to ...