Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

My husband's family has roots in the Toronto neighbourhoods of Mount Dennis and Weston, two neighbourhoods formerly of the city of York. Both branches of his side have been there for generations, and ...

Best known as a crooner of award-winning love songs—and perhaps as one-half of a power couple alongside Chrissy Teigen—I’m ...

For filling, combine dates, sugar and water in saucepan and bring to a boil, stirring often, until thickened. Set aside. For cookies, cream sugar, butter and margarine. In a separate bowl, combine ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

Some recipes are classics for a reason. They can be made over and over and passed down from generation to generation with little modification, if any. The Reddit thread, r/Old_Recipes, has people ...

Q: I’m looking for a cookie recipe that appeared in the Chicago Tribune in October or November of 1964 — “Oatmeal Hermits.” It is a soft cookie and had an excellent flavor. I remember mom clipping the ...