Add Yahoo as a preferred source to see more of our stories on Google. Whole onions can last 1–3 months in a well-ventilated, cool, and dry area. Cut onions should be refrigerated and last 1–2 weeks.

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix ...

If you properly store your onions, their shelf life is quite impressive. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Whole onions can last 1–3 months in a well-ventilated, cool, and dry ...

My husband loves onions, so we always have one somewhere on the kitchen counter. If it’s not eaten quickly enough, it gets smelly and mushy. There’s got to be a better storage solution, so I talked to ...

Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.

Like its popular counterpart, garlic, the onion is a versatile bulb that adds an aromatic base to many recipes. Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai ...

If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb vegetable is a workhorse used on sandwiches, burgers, tacos, and nachos as ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. “When storing onions, think cool, dry, and breathable,” said ...

AMES, Iowa — Onions are a staple in the kitchen. If properly harvested, cured and stored, homegrown onions can be enjoyed through much of fall and winter. Question: When should onions be harvested?