It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the ...

There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake. With just a bit of technique and a willingness to let the process do its ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Celebrate Australia Day with three classic Aussie recipes — barbecued sausages, a fresh prawn and mango salad, and the ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...