As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Good cookware doesn't have to cost a fortune—and Aldi keeps proving it week after week. The chain's $22.99 enamel cast-iron ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Rinse and dry turkey inside and out. Place in a large plastic, glass or earthenware container that is not much wider than the diameter of the turkey and deep enough so that the brine will cover the ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Americans like their turkey this time of year. We’ll eat at least 46 million turkeys on Thanksgiving and another 22 million on Christmas. Since most people cook turkeys just a few times a year (if ...