Yes! The Crispy, Suckling Roasted Whole Pig is finally here! This delicious suckling roast pig was the number 1 recommended dish by you guys. And I'm so excited to finally it, this Suckling Roasted ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to [email protected]. This little piggie goes into the ...

Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

1. Purchase a 15-to-25 pound suckling pig. Make sure the butcher dresses the pig and removes all surface hair and bristles. 2. Preheat oven to 450 degrees. Place the pig in a large roasting pan. Tuck ...