Kristin shared this clip of the moment she met a sourdough dough drop disaster. ''I was working on some sourdough dough, and it was way over fermented,'' she told WooGlobe. The grand reveal was less ...

Then I found the aliquot method, and I’ve been nailing loaf after loaf for months without a single dense or gummy crumb. At its core, the aliquot method is a simple workaround for the most ...