Palak or spinach when sautéed with mutton and spices gives birth to a deadly but finger-licking good combination. Non vegetarians will love this simple yet delish mutton feast that can be relished ...

Palak gosht was cooked very frequently in my mother’s household during the winter season and for some reason, I never liked what meat did to the spinach. While living in London, I once had Palak ...

When the airborne fluff of cottonwood flowers floats on the sweet breeze of my hometown, it’s my cue that the summer solstice is near, which means the spring crop of local spinach is near its peak.