It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

Heat the oven to 325 degrees. Clean the turkey and pat it dry with paper towels. Spoon the cooled stuffing into the cavity and close with a needle and thread or skewers. Rub the outside of the turkey ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband’s childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

Cooking with a brown paper bag may sound a little crazy, but not only do I like to get a little crazy in the kitchen, there are some really great reasons for using your leftover paper lunch sacks and ...

Saturday night, the first night of Passover this year, will mark our 100th family Seder. When we were married just one year, my husband Marvin and I decided to observe the first two Seder nights of ...