The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has spread ...

Welcome to the Houston Food Tour! In this episode, I'm visiting Pappadeaux, a Texas restaurant renowned for its authentic Creole cuisine. Join me as I explore their menu and share my first impressions ...

After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...

Three Texas-based restaurant brands—Skeet’s Texas Grill, Pappadeaux Seafood Kitchen, and Bigg’s Pizza and More—have rolled out updated 2026 menus that highlight their distinct culinary identities ...