Those who keep a kosher kitchen know the challenge of creating parve (dairy-free) desserts to eat with juicy briskets or herb-roasted chicken. In accordance with the Jewish commandment not to mix milk ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

The traditional kosher kitchen has had a makeover over the last few decades. It began decades ago with the creation of Israel, which brought an influx of immigrants from Jewish communities all over ...

Marshmallow, it is generally held, is nature's perfect food. I know, I know. There's also chocolate PLUS marshmallow—that's a gimme. But on its own, the marshmallow is the pinnacle of culinary ...