Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an ...

Question: I have an Asian pear tree. I have so much fruit this year that I’d like to make some pear butter or pear sauce with them. Can I process them like regular pears or do I need to do something ...