This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and ...

Mix, fill and bake to get a mini-pecan pie. (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie fan, but sometimes an entire slice can be too much sugar at one sitting.

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Getting your Trinity Audio player ready... In her new book, “Coffee: Scrumptious Drinks and Treats,” Betty Rosbottom calls these easy tartlets “little bites of heaven.” Makes 24. Ingredients 24 frozen ...

Christmas is the perfect time for a delicious combination: chocolate and pecan pie. Debi Morgan, the creator of Southern food blog Quiche My Grits shared her tasty "Chocolate Chip Pecan Pie" recipe ...

This gooey pecan pie tastes of dark caramel, toasty nuts, and a hint of bourbon — and the press-in crust means you don’t even need a rolling pin. Food & Wine sourced this bourbon pecan pie recipe from ...