“Pengat” generally refers to a sweet, coconut milk porridge, and is often made as a traditional dessert in Malaysia. Popular varieties include pumpkin, banana, tapioca, as well as the undisputed king ...

Just one bowl of pengat labu might not be enough! (Butterkicap pic) Pumpkin pengat, or pengat labu, is a popular Malay dessert. Sweet and rich, this creamy pumpkin treat with its squishy texture has ...

(THE NEW PAPER) - A Baba Malay Dictionary by William Gwee defines pengat as a sweet dish of banana, yam and sweet potato cooked in coconut milk and palm sugar. It seems similar to bubur cha cha except ...