All Penn faculty and staff — including student workers and postdoctoral students — will be required to complete the training.

Wharton professors Christian Terwiesch and Karl Ulrich developed the online courses to last six weeks and leave participants with skills they can apply in their daily work.

Penn State Extension is offering a new online course, “Keeping Apples Safe in the Packinghouse,” which provides resources on commercial food processing best practices, regulations and related topics.

In its ongoing mission to broaden its audience and bolster its patrons’ enjoyment, Opera Philadelphia is rolling out an online course in the lead-up to its next major production. Experts from Drexel ...

Philadelphia's Barnes Foundation, in partnership with the Penn Museum, is expanding its online learning technology this fall. The Visual Experience Platform (VXP), which was developed by the Barnes to ...

Princeton University and the University of Pennsylvania are collaborating on a program that will allow students at one institution to take foreign language courses from the other via video ...