Chef Dominique Ansel created a foodie’s dream this past summer in his namesake bakery’s cronut—a donut-croissant hybrid that has inspired copycats from coast-to-coast and even as far as Russia and ...

The day before the official opening of his eponymous bakery at Caesars Palace, James Beard Award-winning pastry chef Dominique Ansel gave a few journalists a lesson in the art (but mostly science, he ...

The combination croissant-donut is the summer's yummiest meme -- but does pastry chef Dominique Ansel's decadent creation have the legs of the mighty cupcake? By Seth Abramovitch Senior Writer On ...

It's been just over two years since Dominique Ansel unleashed the Cronut, his improbable and wildly successful croissant-doughnut hybrid, on humanity. Almost since the moment his press release hit an ...

For more of Dominique's tips and recipes, watch his lessons now on masterclass.com PEOPLE Now airs live, Monday through Friday, from the Meredith offices in New York City. Catch PEOPLE Now every ...

What has pastry maestro Dominique Ansel been doing this summer? The man who bestowed the Cronut on the world has a new creation — an ice-cream sundae in a can — as part of a a collaboration with ...

Following is a transcript of the video. Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The ...