Broderick’s recipe calls for pureeing the soup after adding tortillas for extra creaminess. His tortilla soup blends blackened tomatoes, jalapeño, spices and corn tortillas. The soup can be made ...
This recipe is the creation of Green Coyote Cantina chef Robert Phillip. “Our tortilla soup takes its roots from traditional recipes, but we elevate it by integrating a smoky flavor with the tortillas ...
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