Go beyond basics with your pies. We'll show you how to make decorative pie crusts that will make these desserts really stand out. The post How to Make Decorative Pie Crusts appeared first on Taste of ...

Place the naked crust into your glass, ceramic, or metal pie dish of equal (or close to equal) size. 2. Re-crimp the edge in a “rustic” way Leave the pie shell at room temperature, or in a ...

You should have enough to cover a 9-inch pie plate, with 1/2 inch or so overlapping the edge. Transfer the dough ... checking halfway through to see if the crust is puffing up.

Cover and refrigerate at least 1 hour before proceeding. Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of ...