This spicy chicken chili combines juicy chicken thighs, pinto and black beans, jalapeños, and smoky spices simmered in a rich ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, is long on flavor but light enough to enjoy guilt free. Here are a few tips to make this ...

Q. I hear a lot about black beans and garbanzo beans being used in healthy foods. What about pinto beans? How do they rank for nutrition? A. Pinto beans are the most popular dried beans in the United ...

Place the beans in a bowl and cover with water overnight. Drain the beans and reserve. In a Dutch oven, heat the oil on medium heat and sauté the onions for about 5 minutes or until softened. Add the ...

Note: Plan ahead as you will need to soak the dried pinto beans overnight -- and the chili takes awhile to simmer. From "Fine Cooking Comfort Food." • 8 dried red chiles, such as New Mexico red, ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...