From Sriracha to sambal, harissa to hot honey, there’s a world of spicy condiments to explore. Piri piri sauce should certainly be on the list. While most known for its integral role in piri piri ...

Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy Portuguese sauce, for an extra layer of flavor before breading and ...

Want to enjoy a culinary getaway? Try this recipe from Amilinda restaurant in your own kitchen to sample the cuisine of Portugal. Gregory León, chef and owner of Amilinda, 315 E. Wisconsin Ave., said ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

Last week, Nani’s Piri Piri Chicken opened in the expanded Ponce City Market Food Hall. It’s the second location for the concept from Asheville, North Carolina-based Chai Pani Restaurant Group and ...

If you're looking to add some spice to your Memorial Day cookout, check out these two recipes from Rania Harris! To prepare the piri piri chicken, in a food processor, blend the chiles, garlic, ...

This is the most, and perhaps only, famous dish to come out of Mozambique. Chicken piri-piri should and must be quite hot, but it does not have to be unbearably hot. In general, the amount of ...

Last week, Nani’s Piri Piri Chicken opened in the expanded Ponce City Market Food Hall. It’s the second location for the concept from Asheville, North Carolina-based Chai Pani Restaurant Group and ...