Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

Easy to make and oh-so tasty too, plum pie is just so plum good. Its signature fruity filling and crispy crust will truly ...

Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart. Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

So, you're craving a taste of summer? Well, this plum crostata is really, really the perfect Italian dessert for that. It is got this frangipane cream—so much creamier and more flavorful than any ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Preheat the oven to 180C/160C fan/gas 4. Put the plums in a small baking dish and scatter over the ginger. Bake in the oven for 20-25 minutes until soft. Stir the yogurt and vanilla together and serve ...