Let’s start with how to pronounce it: Poke is “poh-kay,” and it’s a staple of Hawaiian cuisine that has jetted across the Pacific to the mainland to become one of the country’s top food trends. The ...

If asked what the biggest food craze is right now in San Diego, your answer might well be “poke.” And you would be right. With poke restaurants opening all over the county, there’s nary a neighborhood ...

Nintendo will release a new Poke Ball controller this November that works with Pokémon Go and the recently announced Nintendo Switch Pokemon games. Called the Poké Ball Plus, it’s an actual Poké Ball ...

Earlier this year, when the hot weather was just revving up, I ate a meal that qualified simultaneously as the healthiest and trendiest I’d had in a long time. It was a poke bowl, chopped raw fish ...

Has the Hawaiian-inspired raw fish dish that’s popped up in recent years in cities like New York officially become a national staple? Well, according to review site Yelp, it has. Some 300 poke ...

Last year, it was predicted that poke — the Hawaiian raw-fish specialty — was going to be the next phenomenon in fast-casual food. And indeed, restaurants specializing in poke (pronounced po-kay) have ...

Pokéworks plans to put its first Louisiana restaurant in Metairie, adjacent to Lakeside Shopping Center. The restaurant said Wednesday it will open this fall next to Sucré and Bravo! Cucina Italiana ...

The latest entry in the fan favorite franchise Pokémon saw release earlier this month alongside a particularly interesting controller. Known as the Poké Ball Plus, this controller is able to control ...

It seemed to happen overnight: A year or so ago, you could generally only find poke on the menu at places like Koriente or Café No Sé, or at the Big Kahuna food truck in Rosedale. But then, like ...

Following the big reveal a few weeks back, we knew that Nintendo had more surprises in store for the new Poké Ball Plus controller for Pokémon: Let’s Go. Well, now we know the controller will come ...

Though it's still something of a new kid in town, Paddles Up Poke hasn't had a problem raking in locals for its build-your-own poke bowl lunch hour since first opening its doors in 2016. Now, Paddles ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...