Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Baked polenta is super popular in Northern Italy, especially in areas like Piemonte, Lombardia, and Veneto. You know, ...

CONCORD, N.H. — Cookbooks that make promises they can’t keep really annoy me. Cookbooks that don’t even try to live up to their own hype are even worse. Those I just find insulting. So I found myself ...

You can go to a fancy store and buy a fancy 24-ounce bag of cornmeal for polenta, and it will cost you $3.99. I think that’s hilarious. In recent years, chefs at many of the best restaurants have ...

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

This polenta dish takes its cue from a BLT. Our wine of the week, Cuvaison, 2021 Pinot Noir, Los Carneros, Napa Valley ($42), is dazzling, a gorgeous expression of both the varietal and the ...

With so many restaurants in South Florida and more opening all the time, just picking where to go for dinner on a Saturday night or lunch on a Wednesday can be an overwhelming task. Sometimes, you ...