NEW ORLEANS — Wedding season is about to be in full swing, and one bride and groom had a very unique wedding cake. They had the Roosevelt Hotel’s Chef de Cuisine Deborah Heyd create a Popeyes cake.
They had been married just two weeks when a late-night trip to a Popeyes restaurant changed everything. The newlyweds weren’t there for fried chicken, according to DeKalb County investigators. Instead ...
They had been married just two weeks when a late-night trip to a Popeyes restaurant changed everything. The newlyweds weren’t there for fried chicken, according to DeKalb County investigators. Instead ...
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