If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've got ...

In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Pork truly is nature's meat candy! The natural sweetness found in pork is so provocative and seductive, and a quality double-cut pork chop is a prime example. The sweetness and tenderness are ...

Easter dinner has always been such a traditional meal: glazed ham, leg of lamb with mint jelly, prime rib beef roast, filet mignon, or brunch are all a good choices. This year I’m going suggest ...