Still, it’s one thing to tuck into a nice braised beef tongue or pork-jowl-bacon BLT, and quite another to have a pig’s head plopped down in front of you. Greeks have always had their lamb’s heads and ...

White and blue bowl of spaghetti with cheese, pepper, bacon - Foodgraphy39/Shutterstock Pasta carbonara is a bit of a deceptive dish, in a couple of different ways ...

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Food & Wine has showered some of its list-love on Smoke’s Tim Byres, naming his smoked pork jowls with pickles a best restaurant dish of 2010. As Editor Kate Krader describes the dish: “He slowly ...