Preheat oven to 300°F. Cover tightly with foil. Bake 2 hours 30 minutes, or until tender. Garlic & Onion. Add sliced onions ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

A slow cooking process that involves smoke and high heat allows the mopping sauce to bring serious flavor to pork steaks. Instructions: Prepare smoker to 250 degrees with preferred wood (fruit woods ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Reprinted with ...

If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf. While it's ...

Ditch the bottles! Brandi Milloy shares recipes for Filipino Steak Marinade and Tennessee Whiskey Pork Marinade that take just 10 minutes to prepare and taste so good you'll never go back to ...

Let's try Martin del Rosario's take on pan-fried pork steak with mashed potatoes on the side for #Fryday!