Well-known luxury travel magazine Condé Nast Traveler recently gave Fall River a big shoutout as a "hub of festas, food and ...

Portuguese cuisine is full of diverse foods for every palate. Seafood dishes are a specialty, and sweet custard is a delicious dessert.

American interest in Portugal is soaring as travelers flock to the country's walkable cities and reputation as one of ...

At 7 years old, Portuguese-American chef George Mendes forsook his parents for the pleasures of sardines, and never looked back. “They were being grilled for a saint’s day festival in my famil… ...

Clams are a quintessential dish central to Portuguese cuisine and chef George Mendes shares the perfect recipe to prepare them.

I'm a frequent traveler to Portugal and the Alentejo region, which has beaches, the Alqueva Lake, and charming towns like ...

To the uninitiated, Portuguese cooking is a predominantly healthful cuisine, and most ingredients are familiar to American diners.

A contributor to Eater since 2008, he is also the author of Food Revolutions. Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal.

Well-known luxury travel magazine Condé Nast Traveler recently gave the SouthCoast a big shoutout as a "hub of festas, food ...