Well-known luxury travel magazine Condé Nast Traveler recently gave Fall River a big shoutout as a "hub of festas, food and ...

"There's a great culture of breads in Portugal," Hugo Nascimento, the chef behind the celebrated restaurant Näperõn, in Odeceixe, and the author of O Livro das Sanduíches, tells Food & Wine.

In every bite of bifana or malassada, a taste of the motherland connects the diaspora and curious locals alike.

American interest in Portugal is soaring as travelers flock to the country's walkable cities and reputation as one of Europe's safest destinations.

While Portugal will offer bifanas from a very accessible €3.50, like the breakfast sausage at Norman’s London demands a ...

Well-known luxury travel magazine Condé Nast Traveler recently gave the SouthCoast a big shoutout as a "hub of festas, food ...