Portuguese rolls are light and airy with a crisp crust, making them ideal for this stuffing: the crumb readily absorbs flavor. Get the Recipe Porco à Alentejana (Portuguese Braised Pork and Clams) ...

If you can find them, use Portuguese rolls for the stuffing; their light, airy crumb readily absorbs flavor. Get the Recipe Porco à Alentejana (Portuguese Braised Pork and Clams) Greg DuPree ...

Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat stuffing has been featured during their Thanksgiving feasts for years.