A potato base is flavored with Portuguese chorizo and finely sliced kale for this caldo verde recipe, which can be made chunky or smooth.

Time for some sensational comfort food, like this classic Caldo Verde, a Portuguese sausage and kale soup. (A Little Yumminess) By Stacie Dong, correspondent and Simran Singh, correspondent ...

Yet green soup is an old world staple, and perhaps the most well-known one is Portuguese caldo verde, which means “green broth.” ...

Classic Caldo Verde The sausage called for here is chouriço, a Portuguese staple that is smoky, porky and rich. Michael’s brand, made in the U.S., is available for purchase online at ...

7- To serve, ladle caldo verde into a bowl and garnish with a slice of sausage and parsley. The soup can be cooled, covered, and refrigerated overnight. Simply warm over low heat before serving.

In the 15th century, Vasco da Gama and other Portuguese seamen left their Atlantic-facing nation to cash in on the spice trade. They established colonies in South America, India, Africa and beyond ...

Portuguese restaurants are trending. But to understand the cooking, you have to start at home, with the simple soups served daily—from a soothing chicken and rice to a classic caldo verde.

Lucques Restaurant's Suzanne Goin and Carolyne Style have opened Portuguese-influenced Caldo Verde at Downtown L.A.'s Proper Hotel.

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...