Portuguese rolls are light and airy with a crisp crust, making them ideal for this stuffing: the crumb readily absorbs flavor. Get the Recipe Porco à Alentejana (Portuguese Braised Pork and Clams) ...

Soft-shell clams or mussels can be substituted for the littlenecks in this recipe. The cooking time varies depending on the size of the clams. To substitute wine in seafood recipes, use 1/2 cup of ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer.

Clams are a quintessential dish central to Portuguese cuisine and chef George Mendes shares the perfect recipe to prepare them.

Manhattan clam chowder has some history attached to it. With New York’s large Italian and Portuguese immigrant populations, it was natural that seafood would be wedded with tomatoes.

Recipes for the dishes can be found below! Portuguese Clams: 2 dozen little neck clams 1 red bell pepper 1 green bell pepper 1 tbsp chopped fresh garlic 3 oz. dry Spanish chorizo sausage 1 cup ...

The recipe is based on the sort of Portuguese kale and sausage soup that’s common in New England but rarely seen in the Pacific Northwest. Harvey made the dish her own, adding clams.

My version is a fusion between a chowder and a Portuguese dish known as ameijoas na cataplana (clams in a cataplana pan), which utilizes a special rounded copper cooking pan with a hinged lid (it ...

On this week's episode of Mad Genius, Food & Wine Culinary Director-at-Large Justin Chapple shares his recipe for Cataplana, Portuguese Fish Stew. It's filled with four different kinds of seafood ...

Soft-shell clams or mussels can be substituted for the littlenecks in this recipe. The cooking time varies depending on the size of the clams.