Well-known luxury travel magazine Condé Nast Traveler recently gave Fall River a big shoutout as a "hub of festas, food and ...

In every bite of bifana or malassada, a taste of the motherland connects the diaspora and curious locals alike.

"There's a great culture of breads in Portugal," Hugo Nascimento, the chef behind the celebrated restaurant Näperõn, in Odeceixe, and the author of O Livro das Sanduíches, tells Food & Wine.

The grace with which Portuguese culture treats families makes it easier to bear when your kid inevitably messes up in public; everyone who witnesses the tantrum or the spilled glass seems to ...

Well-known luxury travel magazine Condé Nast Traveler recently gave the SouthCoast a big shoutout as a "hub of festas, food ...