Portugal is an amazing destination for food lovers. Apart the most famous desserts, there are other delicacies to discover ...

Portuguese colonists brought pastéis de nata to Macau (located on China’s coast) where it evolved into its own particular tart that’s often less sweet and more eggy.

LaSalette chef/owner Manuel Azevedo plates up a trio of traditional Portuguese desserts in Sonoma, Monday, April 19, 2024. (John Burgess / The Press Democrat) ...

Portuguese desserts are known for their use of egg yolks, sugar and spices. In past centuries, convents and monasteries would use egg whites to starch their linens, leaving extra yolks to be used up.

If you haven’t heard of the Portuguese malasada before, you’d be in good company. A search through restaurants and bakeries in New York City — the island of virtually any sweet your heart ...

WESTPORT – After releasing her own cookbook this year, Portuguese American Mom blogger Stacy Silva-Boutwell is on to a new venture: Stacycakes Tea Shoppe and Cakery. The new shop, located in ...

Thai dessert-making was also transformed by the Portuguese. At the time, Thai desserts were mainly made of rice flour, palm sugar, and grated coconut, perfumed with jasmine blossoms or pandan leaves.

What’s the Difference Between Portuguese and Chinese Egg Tarts? Portuguese colonists brought pastéis de nata to Macau (located on China’s coast) where it evolved into its own particular tart that’s ...