A recent trip to the birthplace of the famous Pasteis de Nata – more commonly known as Portuguese egg tarts – inspired this modern interpretation of a centuries-old recipe.

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.

Pastéis de nata are a beloved sweet in Portugal. The original version is made at a Lisbon bakery using a 100-year-old secret recipe.

A Portuguese egg tart crust is a laminated dough that contains only three ingredients: flour, water, and butter. The flour and water form the dough, which is then covered with butter, folded, and ...

Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.

Popularity is growing for the tasty Portuguese custard tart, or 'pastel de nata', as it is locally known. The egg custard pastry is baked to perfection before being lightly dusted with cinnamon ...

What’s the Difference Between Portuguese and Chinese Egg Tarts? Portuguese colonists brought pastéis de nata to Macau (located on China’s coast) where it evolved into its own particular tart that’s ...

Emma Stone-worthy Portuguese egg tarts and more food in movies Emma Stone’s “Poor Things” character Bella Baxter exploring the sites and foods of Lisbon.

She sold her recipe to KFC, which now offers Portuguese egg tarts at outlets across China, a move that has introduced Macau's Portuguese-British hybrid to hundreds of millions more hungry mouths.

How Portuguese Egg Tarts Circumnavigated the World to San Francisco From Portugal and Britain via Hong Kong and Macau, this trendy pastry has traveled a long way to pop up in the Bay ...