As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato ...

Portuguese White Bean and Kale Soup from Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America s Best-Loved Restaurants by The Moosewood ...

Kale was a staple in the kitchens of the Provincetown Portuguese community, most famously as the base for Portuguese kale soup. Virtually every restaurant in the area had a variation on its menu, but ...

In a large soup pot, sauté onions, carrots and garlic in the olive oil until softened, about 5 minutes. Add potatoes and broth, and simmer for 15-20 minutes, until potatoes are cooked.

You can easily make a one-dish meal out of this classic, hearty Portuguese soup called caldo verde. Kale is a nutritional over-achiever, providing several days' worth of vitamins A, C, ...

Looking very similar to collards, this kale is often called Portuguese kale or Portuguese cabbage. Either way is correct. This leafy brassica has large, flat leaves. Even though the centers are fri… ...

Our Wine of the Week is a great match for a kale soup with short ribs. Heads up, zin lovers! Our Wine of the Week, the Louis M. Martini 2016 Gnarly Vine Sonoma Valley Monte Rosso Vineyard ...

Now is the time for this delicious, nourishing kale soup Although kale — chewy, cabbage-y kale — is rarely someone’s favorite vegetable, it’s nature’s nutritional masterpiece.

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...