In honor of National Pulled Pork Day on Oct. 12, we rounded up some places to get cacoila, Portuguese-style pulled pork, in the SouthCoast.

Pulled pork is traditionally a Southern dish, but around the Taunton area, we’ve got our own kind of pulled pork: caçoila.

Well-known luxury travel magazine Condé Nast Traveler recently gave the SouthCoast a big shoutout as a "hub of festas, food ...

Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat stuffing has been featured during their Thanksgiving feasts for years.

Clams are a quintessential dish central to Portuguese cuisine and chef George Mendes shares the perfect recipe to prepare them.

A finished dish of bacalhau à brás, Portuguese salt cod with eggs, potatoes and black olives.

While Portugal will offer bifanas from a very accessible €3.50, like the breakfast sausage at Norman’s London demands a ...

The Botelho family's Portuguese-style meat stuffing has been featured during their Thanksgiving feasts for years.