Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, we've replaced the usual pork shoulder with sausage. Get the Recipe ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer.

The pork can be kept in an airtight container in the refrigerator for 3-4 days in the refridgerator. Reheat the pork before serving, and serve with a fresh Portuguese bun.

Claire Botelho, who died in 2007, shared the recipe with her loved ones and told them to give it to anyone who asked for it.

Made with either pork or beef, Portuguese caçoila recipes have as many variations as there are ways that people have found to pronounce the word.

Bacalhau is the Portuguese national protein. A Portuguese eats about 22 pounds of salted, dried cod a year. The Portuguese make fritters of bacalhau. They scramble it with eggs and potatoes (today ...

Kimchi Fried Cauliflower Rice Kimchi is the perfect powerhouse ingredient for Whole30. Its fermented, spicy, salty, funky flavor isn’t subtle, and when caramelized, turns into a kind of magic ...

They offer a taste of various types of eats found at grandma's table and at Portuguese feasts — from caçoila sandwiches to chourico and peppers to bifanas to fava beans, and then some. (1601 ...

Maria Yagoda, Jodie Kautzmann March 4, 2025 at 9:07 AM Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis ...

Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat stuffing has been featured during their Thanksgiving feasts for years.