Portuguese Sopas. Jim Vescere’s recipe was published in Gustine’s Diamond Jubilee Cookbook. Vescere was a highly regarded sopas cook whose services were in demand for years at numerous ...

This recipe, adapted from Deolinda Avila's "Foods of the Azores Islands," is a good family-size version of the traditional sopa, which is really a one-pot dinner.

my friend jonny introduced me to this wonderful portuguese dish by inviting me to the yearly celebration the fdes halls put on. it's a tradition to let people ...

In my family, Sopa de Espirito Santo, a recipe from "the old country" - which is the Azorean island of Faial, Portugal - is a holiday treat for all to enjoy and sits on the Thanksgiving table ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...