Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.

Emma Stone-worthy Portuguese egg tarts and more food in movies Emma Stone’s “Poor Things” character Bella Baxter exploring the sites and foods of Lisbon.

And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de nata, that hail from a specific bakery, Pastéis de Belém: a bakery that ...

Now, we end with something sweet via Portugal — pastéis de nata, or Portuguese egg tarts, from Joey Bats Cafe. The first time I ever had a Portuguese egg tart was at New Flushing Bakery, a downtown ...

Pastéis de nata are a beloved sweet in Portugal. The original version is made at a Lisbon bakery using a 100-year-old secret recipe.

Golden, crispy and with a creamy filling, these little Portuguese tarts are a sweet treat beloved the world over. But despite their apparent similarity, there is a very real difference between ...

A 20-minute tram ride down the road, staff equipped with masks and visors at famous custard tart shop Pasteis de Belem squeezed sanitiser onto the hands of customers, at least spared the usual ...

David Beckham's Portuguese egg tart quest takes him back to Venetian Macao Long-time Sands Resorts Macao brand ambassador David Beckham stars in a micro movie 'That's the Taste' with several Chinese ...

Spices like cinnamon had helped Portuguese sailors maintain blood circulation during long sea voyages – now it’s in Macau’s ...

Emma Stone said eating 60 Portuguese custard tarts and wanting to "puke" was more challenging than filming the much talked about sex scenes in "Poor Things." Stone plays Bella Baxter, a pregnant woman ...