Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.

Pasteis de nata are the famous Portuguese tarts made from puff pastry and egg custard. They're baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining ...

Penélope told me the way to get this caramelized look is to bake the tarts in the oven at 400 degrees Celsius for about 20 minutes. Penélope: And the pastéis are getting married.

These little tarts can be found in just about every Portuguese bakery, and E.J. Lagasse shares his version as a comforting treat.

Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart?

And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de nata, that hail from a specific bakery, Pastéis de Belém: a bakery that ...

And how did they get here? A mini history of mini tarts: Portuguese egg tarts date back to the 1800s, when monks who used egg whites to starch their clothes were looking for ways to use up the yolks.

Emma Stone-worthy Portuguese egg tarts and more food in movies Emma Stone’s “Poor Things” character Bella Baxter exploring the sites and foods of Lisbon.

Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata (Portuguese egg tarts).