What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Discover how compression arm sleeves reduce worker fatigue and repetitive strain injuries in poultry processing plants, potentially cutting turnover rates and saving companies thousands.

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitatin ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

EPA Administrator Lee Zeldin appears before the Senate Environment and Public Works Committee on Capitol Hill in January before his confirmation (AP Photo/Mark Schiefelbein) EPA is killing a Biden-era ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...

Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more ...