We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Indulge in the simplicity of Olive Oil Sautéed Broccoli with Garlic and Lemon. This dish preserves essential nutrients by sautéing instead of boiling, allowing the broccoli florets to achieve slight ...

Q: I recently harvested enough garlic to last our family through the winter and beyond, but I am not sure of the best way to store it. I have cured it in my basement for a couple of weeks and I'm ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHESTERLAND, Ohio (WJW) – – If your garden ...