Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...

While pressure cookers and pressure canners are related, they’re not the same. Both pressure cookers and pressure canners work according to the same basic principle: They trap steam to build pressure ...