Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Save this pressure-cooker chuck roast recipe for a night when you need a hands-off comfort food meal ready in under an hour.

My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat the ...

To prepare the roast in a pressure cooker, first take the tied piece of meat (1), otherwise read our tutorial: How to tie a roast to do it yourself. Pour a drizzle of oil into a pressure cooker with a ...